Kumakichi
The first Junmai Daiginjo of Kankoume purchased as part of a set sale when purchasing a certain commemorative sake.
From the first aroma, you can enjoy a lactic acid beverage type aroma and a clean, lamune-like aroma, and when you take a sip, you can feel a fizzy, chiri-chiri-chiri-chiri-chi (a fizzy sensation)!
The sweetness is refreshing, like cider, and the acidity is refreshing.
I like light, sweet and tasty wines, and this one was a perfect match for me!
Rice polishing ratio: 45
Alcohol content: 15%.
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