こぞう
Sake (6) drunk at Nihonshuchu Tsubaki
Jikin Junmai Ginjo Yamadanishiki Hi-ire
From here on, we each chose the sake we wanted to drink 😍.
Made with Yamadanishiki produced in Mie Prefecture
Polishing ratio 50%.
Alcohol content 16
Sake degree - Acidity
Hatsujikin🎉
From what I've heard, this Jikin seems to be the best expression of the Jikin style!
I was so happy that all I can remember is "delicious", but I think the aroma, umami, acidity, and gasiness were all good!
I wish I could have remembered more, but I took notes on the others, but this one... 😅
Yum!!!
Japanese>English
つぶちゃん
Congratulations on your first Jigin, Kozou 🎉 It's ok! Jikin is delicious ♡ that's all it is 👌 anyway it's well-balanced 😋.
I hope you can meet other Jikin 😉♪
Japanese>English
こぞう
Tsubu-chan!
Good morning... Thanks for your comments as always... 😘The Jigin was delicious... As you said, it has a good balance! Other sakes have one thing to emphasize, but this Jikin was all good....
Japanese>English