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Gakki Masamune中取り本醸造中取り
alt 1alt 2
酒処やま千
26
tai
Masamune Gakki Honjozo Nakadori Ingredients Koji rice: Yumen no Kou (Fukushima Prefecture) 60 Kake Rice type : Yumen no Kou (Fukushima Pref.) 70 Alcohol 16%. Sake Degree ±0 Acidity 1.2 Yeast used: Fukushima Prefecture yeast Water used for brewing: Underground water from the brewery
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