コタロー
Honkin, brewed entirely with ingredients produced in Suwa, is said to be the first draft to be released in three years.
The aroma is quite acidic.
When you taste it, it is chili, juicy, rich, and acidic. It is very delicious.
The next day, the chile-chile flavor subsides a bit, and the taste becomes richer. It has a soft sweetness and richness, a light flavor and acidity, and a clean mouthfeel. You can drink as many glasses as you want.
After a few days, the sweetness and bitterness gradually increase, and the full-bodied astringency is felt slowly, and the beautiful acidity tightens things up.
It was a highly satisfying sake that was both light and rich.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃.
Oooh! Glistening Honkin 🌟 juicy richness from strong acidity 😍we definitely like this one ‼️ I'd love to drink it 😋!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
This Honkin✨ was so delicious ‼️ I think you two would love it as you said 🥰I hope you will take it home and enjoy it if you see it 😙🎉.
Japanese>English