Y.Tokushige
It is tangy and dry with a slightly fruity aftertaste. The fruity taste is the gentle fruity taste of Mutsu Hachisen, which I love.
I was told that it can be served hot, so I heated it up and found it to be juicy and full of flavor. Personally, I think it's best when heated!
Sake rice: 100% Aomori rice
Polishing ratio→Koji: 55%, Kake: 60
Alcohol content→16
Sake degree → +7
Acidity→1.3
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