あねさん
🐦⬛
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Rice polishing ratio: 80
Alcohol content: 15% alcohol by volume
Good day to you.
I will be in Nagano from Monday this week. Hey, I was at Nagano station yesterday too 😆.
This is the 4th week in a row. No freshness😅.
So I'm going to relax and drink at the hotel. I wandered around Shinshu Kurado and found the Kurosawa I drank last week on sale, so I bought it. It's 1320 yen for a four-pack! They stamped my stamp card for 1500 yen!
It is nigori, so even though I knew it was nigori, I thought it was sweet and put it in my mouth, and was surprised by the sourness. Oh, yes, this complex sourness is delicious. I lingered while watching TV with my favorite bento. Ah, I can't get any work done.
Japanese>English
こぞう
Aunty.
Good morning. ♪ Good morning ♪
You travel a lot 💦 Thanks for your hard work!
It's sweet and sour contrary to the heavy label 😁I can picture Director Kurosawa when I stare at the label🤣.
Japanese>English
あねさん
Good morning, Koizo-san!
I have a job that I can only do when I'm on a business trip 💦 so I'm saving my energy next to someone enjoying the izakaya bullet train in the morning💦.
It's sweeter on the second day!
Japanese>English