Kumakichi
It is the autumnal equinox, and the weather in Tokyo is finally autumn-like,
While the summer sakes and hiyaoroshi (sake with a rich flavor) are being released, we opened a bottle of Kangiku's Kangiku from our stock!
OCEAN99 Toukai Unfiltered, Once-filtered, Unmixed Junmai Ginjo
This is a limited edition autumnal sake from Kangiku, but this one is a fire-irrigated junmai ginjo spec!
We have always loved the sweet flavor and freshness of Shangiku's raw sake, but what about the fire-aged version?
What? It was delicious, but the usual freshness was gone, and the aftertaste was more bitter.
However, I enjoyed it a little bit!
Rice polishing ratio: 55% (100% sake brewing rice)
Alcohol content: 15%.
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