しんしんSY
The next 3 Hokkaido Sake Comparison
We left it to the waiter.
I've never had any of them, so I was excited!
The first one had a raccoon on the label!
This one is also a little bit of natto (fermented sake).
A little sour, but delicious!
If you had asked for seafood between the meat, here it is!
Comparison of two kinds of oysters
We were able to compare Kombumori and Senpo-shi oysters near Kushiro!
I think the one with lemon on it was Kombumori and the one with green leaves was Senpouji.
The one with green leaves was Senpouji, and the one with lemon was Kombumori, and the one with green leaves was Senpouji.
It also goes well with Junmai sake!
We could choose between raw and steamed oysters, but we were right to go for raw!
Knowledge
Produced by the famous sake brewer Yutaka!
Labels of raccoon dog (Omachi) and fox (Ginpu)
The sake is exactly the same except for the rice. You can genuinely enjoy the difference in rice in this set!
Omachi" is rich in flavor and acidity, and has a crisp, easy-to-drink umakuchi taste.
The "Ginpu" is full of flavor and a little dry!
Please take this opportunity to enjoy "Nisshin Getsuppo", which has been aged for 3 years and its flavor has been further enhanced!
Japanese>English
遥瑛チチ
Good morning, Shinshin SY 😃.
I️ love to compare Hokkaido sake and oysters!
I love oysters too 💕!
I love oysters 💦.
Japanese>English
しんしんSY
Haruei Chichi, Sake goes well with meat, but seafood goes well with dry sake. Fresh oysters were delicious 😋I've featured a potential restaurant for the Sapporo Off-line Meeting this week. Now, can we make it happen?
Japanese>English