まさまさ
The much-talked-about instrument Masamune
The label is also interesting and makes you want to pick it up.
This one is Honjozo.
Some brands smell like brewed alcohol and are hard to drink, but this one has a fresh aroma, a good balance of sharpness and acidity, and just the right amount of spiciness to make it a great drink.
It is a masterpiece that can be drunk with ease. It has very little miscellaneous flavors, and you can feel the skill of the toji (brewer) in brewing the original flavor of the rice.
It is also available at a reasonable price, and is a definite choice for honjozo sake.
I enjoyed it very much.
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