うぴょん（豊盃こそ至高）
Rice: Kami no Ho produced in Mie Prefecture
Rice polishing ratio 60
Water: Mild, hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-3
Alcohol concentration 15%.
Let's have it late, outside toothpick, sometimes at an outside pub.
Hmmm, I don't know any of these brands. Eh? Mother? You want me to order the most expensive one? So I asked for Fukuwagura, and here we go! The fruity aroma of cherries is irresistible. The fruity sweetness like strawberries that goes in smoothly with the smooth soft water is very nice! The sharpness is a bit thin. It was the best sake with full fruity flavor! Thanks again for the sake tonight!
Japanese>English
AAJI
Toyobai is one of the brands I am interested in. I would like to drink it someday.
Japanese>English
うぴょん（豊盃こそ至高）
Junmai Ginjo or Tokubetsu Junmai are the easiest Toyobai to buy, but we recommend Junmai Ginjo if you want a fruity taste, and Tokubetsu Junmai for a calmer, more austere taste! We look forward to your review!
Japanese>English