あおちゃん
I'm drinking at home🎶.
First South
Sweetness, umami, acidity, no bitterness.
I think it's more suitable for a middle-class sake.
I'd like to try it with sashimi of Yokowa (or is it bigeye tuna in Kanto?) which is in season right now. I want to try it with sashimi of Yokowa (or is it bigeye tuna in Kanto?), which is in season right now.
Japanese>English
Rafa papa
Good evening, Aochan 😃.
I'd like to try some South 😆 Kochi sake seems to go well with blue fish 🐟.
Japanese>English
あおちゃん
Good evening Rafa pap 😁.
I guess local sake goes well with local food 😁.
South by all means 👌👌
Japanese>English