むら909
Pale crystal with transparency.
Moderate floral, pear, melon, white flowers, white dumplings
Slightly strong first impression, mild sweetness, rounded acidity, bitterness with umami, mellow balance, slightly long finish.
The impression is that it is a beautiful Yamadanishiki Junmai Ginjo with a slightly stronger umami.
I think the sweetness is too much when it is warmed up, I prefer it cold.
I would like to drink it with smoked cheese or something, or maybe a washed cheese is more appropriate, or maybe with scraps of blue cheese. Raisin butter would be good, too,
I think it would be delicious with a bite of a cheinmuscat.
I'll buy some tomorrow and give it a try.
Japanese>English
ひるぺこ
Good evening, Mura909-san. I'm Hirupeko, the same Orihime University for your installations. I didn't realize that even Touka-san is a sakéwasan 😳 I'm looking forward to tomorrow's gorgeous pairing of Hyakutenmanuten and Shinemuscat 😊.
Japanese>English
むら909
Good evening, Hirupeko-san! I'm enjoying Sake-no-wa! There are still a lot of sake that I don't know about, and I learn a lot from seeing other people's impressions! Thank you for your continued support!
Japanese>English
ひるぺこ
I'm glad to hear it too. ‼️The 100 Tenma Manten upsurge alone was a surprise, but it was a real surprise😆 And the tasting comment was also a quintessential one. I'm thinking of having lunch at the library next week. Looking forward to it 😊.
Japanese>English