つぶちゃんIt's been a long time since I filled a map 🗾.
"It's time to fill in the map at home, too.
and Dora-chan brought out
Miyoshikiku in Tokushima Prefecture❣️
I've tasted a few different kinds of sake at sake fairs, but this was my first time drinking it at home 😊🥂.
but this was my first time drinking it at home.
Sweet and delicious aroma.
Slightly yellow in color
In the mouth
As soon as you feel the sweetness, there is a strong acidity.
It is a bit bitter and sour.
And the sourness and bitterness lingers in the aftertaste and finishes nicely.
It is refreshing and crisp in the mouth.
It goes well with fatty food.
It was perfect for the grilled meat we had that day.
On the second day, I drank it cold.
The umami taste is expanding.
The sweet umami and bitter acidity from the sweet and umami taste made it easier to drink than on the first day 😋.
It is easier to drink than the first day 😋.
It looks good heated up... 🍶.
But you know what?
But....
I think it needs a little more sweetness 😜.
Japanese>English
ポンちゃんHi Tsubu 🐦.
I'm surprised it hasn't been filled yet😳I'm getting Miyazaki and Okinawa so I'll be able to conquer them in no time😊👍
Miyoshikiku has so many cute labels that tickle my otome's fancy 🤭💕.
Japanese>English
つぶちゃんGood morning, Ponchan: ☀️
I'm almost done filling in the map 😄I'm tasting at a sake fair 😉.
All the labels of Miyoshikiku are great✨This cat is adorable 😊💕.
Japanese>English