しんしんSY
On Sunday at noon, a friend of mine reported that she went to a restaurant in Kagurazaka that I introduced to her.
He seemed to have enjoyed the delicious food and sake. ❤️
So as a thank you, I went there last night too!
There are some more sake that I'm interested in!
First of all, I selected some seasonal sake!
New Year's Eve 🎍 and Christmas 🎄.
I noticed later that there was a lot of gold leaf in it!
You didn't stir it.
But that's okay!
Happy Sake!
I went for a quick one!
It was dry 😊.
extensive knowledge
Alcohol 15
Rice used: Yuyamanishiki
Polishing ratio 60
Yeast used
Sake degree +11
Acidity 1.7
Nama/Hiireki Hiireki
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