紫の誇
At home. I want to eat eel. ‼️
The couple agreed and decided to go to Atsuta Houraiken in Nagoya, Aichi. We couldn't make it in time for lunch, so we went for a walk around Nagoya in the evening.
Hitsumabushi, which we first encountered a few years ago, was still delicious.
The moon peeking through the clouds made for a beautiful shot.
We also bought a bottle of Horaisen, a sake from Aichi, at Okadaya a short distance away. ‼️
The first impression of the aroma and mouthfeel was alcoholic. The first impression in the mouth is the alcohol taste. There was no acidity, and as I slowly drank it, I could taste not only dryness but also sweetness, which I found refreshing and easy to drink. I had it cold today, so I would like to try it hot next time.
I would like to try it hot next time. The name and the man who reads it have a big impact. ‼️
Japanese>English
ポンちゃん
Good evening, Mr. Purple Pride!
You wanted to eat eel, so you went to Nagoya right away! Great energy 👍✨Atsuta Houraiken's Hitsumabushi, I love it too💕This sake looks delicious with eel 😊.
Japanese>English
紫の誇
Good evening, Pon-chan. ‼️
I often act almost on the spur of the moment and am often taken aback by those around me....
This time, as a part of that, I went to Nagoya all the way. I was able to visit a liquor store at the place I visited, so I have nothing to say about it. It was a good trip. ‼️
Japanese>English
bouken
Good evening, Mr. Purple Pride 😊.
I went to the Matsuzakaya store about 15 years ago😃I remember having to wait quite a long time at the time, but the hittsumabushi I had after waiting in line was excellent 😋.
Japanese>English
紫の誇
Good evening, bouken.
Yes, ‼️ you can't make reservations in advance, you first wait in front of the restaurant when numbered tickets are distributed, and then make a reservation. I hear there is quite a line even on weekdays, but it is worth it. ‼️
Japanese>English
takeshon
Hi purple pride😃.
Go to Houraiken and then buy Houraisen 👍I wish I could eat Hitsumabushi 😋 I can't wait to eat it with ochazuke at the end 😋.
Japanese>English
紫の誇
Good evening, takeshon-san.
Atsuta Houraiken's Hitsumabushi, Ochazuke is great, or just add condiments ‼️
And the second day Houraisen, the sweet and savory taste became stronger and tastier - ‼️
Japanese>English