Fusano Kankiku電照菊 純米大吟醸 山田錦50 おりがらみ無濾過生原酒
enoshima
Well, today is New Year's Eve 😊I had a lot of doubts, but I decided on the last one for this year 🎵
We had a bottle of Sono Shangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Orikigarami Unfiltered Nama-shu.
When the bottle was opened, it sounded like the contents were about to pop out, but at the same time, there was a nice aroma right away 😊.
The aroma is fruity and grape-like, wafting from the edge of the glass. Yes, it's still my favorite aroma❤.
When you pour it into the glass, you can see big bubbles sticking out of the glass ❤.
When you put it in your mouth, the deep sweetness and umami flavor fills your mouth, and then it quickly breaks off with a strong sense of effervescence.
This is delicious!
Mixing in the lees further increases the umami, and it is truly a schwarma 👍👍👍!
I can't wait for New Year's Day tomorrow and we are having a flying New Year's Day celebration, but the schwarziness is so strong despite the flashy flavor that we could totally enjoy it together 😊.
Thank you all for a great year. I wish you all a great sake drinking next year 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, enoshima 😃.
I'm not sure what to drink at the end of the year 😁I'm sure it's good because I'm so confused 😅.
I'm almost out of flying Osechi too 😆.
Have a happy new year 🤗
Japanese>English
enoshima
Jay & Nobby, Good evening 😊.
Happy New Year!
I guess during the New Year's holidays, we always want to use New Year's Day and New Year's Day as an excuse to open those bottles that we are always unsure of opening 👍.
Japanese>English