アラジン
We practiced before a drinking session 🍶 at Jin, a Japanese sake bar in Fukushima, Osaka, which I have been curious about for a long time.
The owner, Jin-san, and his love for sake was evident 😊 I would like to make this my favorite place to go!
Once again, Akabu F from Akabu Sake Brewery in Iwate Prefecture.
F" stands for "F" in "For you," and it is said to represent the desire to brew sake that can be enjoyed every day. It seems to be a brand that aims for the ultimate sharpness in sake quality.
The rice polishing ratio is 60%, but there is no specific name labeling.
The appearance is crystal with a slight yellow tint.
The aroma has a hint of gentle ginjo aroma.
When drunk, it has a cool and refreshing mouthfeel thanks to the brewer's alcohol, and the soft sweetness and umami of the rice can be felt in the mouthfeel.
The aftertaste is also of the type that disappears quickly.
Although the flavor is not impactful, it is not tiring to drink and does not interfere with food, making it an honestly delicious sake.
It is not a sharp sake, but rather a well-balanced sharpness with softness and roundness.
It was the kind of sake that I would like to drink on a daily basis.
Thank you for the sake.
Japanese>English