ぐがげご's check-in of Hakurakusei | Sakenowa

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Hakurakusei特別純米　冷却

Niizawa Jozoten Miyagi

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9/19/2024, 10:07:20 AM

9/19/2024

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Dry, umami, and refreshing. It is already hiyayogoshi season, isn't it?

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