bouken
Takashimaya Sake Festival 10
LAGOON BREWERY is a so-called craft saké.
We tasted
Shozora - Naturally grown Kamenoo San San Sumi Sake
Shozora Amber SAKE Margherita
Shozora Mori no SAKE ~Kuromoji Doburoku~ (no photo)
San San Sumi Sake is made from rice malt only. It is sweet, juicy, and extremely delicious!
Margherita is a sake made with tomatoes and basil.
It is sour and Italian. It has a great sourness as if you were drinking tomatoes. I'm not a big fan of tomatoes, so I don't think I'll ever buy them myself 😅.
I forgot to take a picture of it, but the dofuroku was delicious.
The San San Sumi Sake was so good that I apologized to the brewer for not going through with it even though he was at Asano Sake Shop too 🤣.
I bought a 300ml bottle of Sansan Sumi Sake here.
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