ymdaz
I gave it back to my Urawa Reds-loving brother who sent me a hana-yokuyo, Red Diamond by Sohno-Kangiku.
I was thinking that I would like to drink Sono Kangiku too.
I heard that "Junjitsu", the leap day of 2/29 aperture, was released.
I had been in a moratorium on saké because I had lost my goal of drinking Hana-Yokuyo, which my brother gave me at home,
However, I got some Sono Kanjiku for myself and to give back to my brother, so I'm going to start again soon.
(I still haven't decided what my next goal is 😅)
Ihyakumangoku 29% polished (← 29 bound 🤣), 15% alcohol.
When I remove the plastic cover and apply force to the crown
The bottle opened on its own.
This one is very energetic 😊.
Fine bubbles appear after a little while after pouring into the glass.
The top aroma is honey apple 🍎 with a slight pineapple 🍍 and strawberry 🍓 feel.
The palate is not as sweet and juicy as I imagined it would be,
It has a sweetness that is elegant,
The acidity is accompanied by the chilliness of the gas,
The bitterness that increases the sense of three-dimensionality is impressive.
The acidity has no lactic acidity.
The acidity has no lactic acidity and the wine is polished, so it is not heavy.
The light and refreshing taste is
The taste is different from your imagination in a good sense.
I opened the bottle right after I bought it.
but it has a strong freshness, so you can drink it after a little bit of time.
It might be good to drink it after a little bit of sleep.
(but it will be 4 years before I get a chance to drink it 😭)
Japanese>English
ポンちゃん
Welcome back, ymdaz 😊.
I was waiting to see when you would resume 😁that first one is leap day. It's so special and nice 👍I can only envy you as it's not easy to see the chrysanthemum itself✨.
Japanese>English
ymdaz
Pon, I'm back 😊.
I will resume loosely while looking for my next goal!
I didn't stop drinking and logging, so I'll try to post logs for a while 🤣.
Japanese>English