いーじー
Purchased at a sake shop.
I was in a bar in Fukuoka and was having a lively sake conversation with a person from Osaka, who gave me a crab and firefly squid from Kasumi!
I gratefully received them and paired them with sake from Hyogo.
At room temperature.
The aroma was robust. Rich acidity and astringency reminiscent of yogurt and cheese. Classic rich type.
When heated, it becomes lighter with pleasant acidity and umami.
Suitable for advanced sake drinkers.
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