bouken
It tastes sweet but like regular honjozo. A zingy sweetness. I thought this is a heated sake.
Not the type of sake to drink cold 🤔.
It's a pain to heat it up, so maybe I'll drink it at room temperature again.
I'm not sure if it's actually heated once, but I'm not sure.
I wonder if it's hard to drink it at room temperature because it has a strong sweetness, but it has a strong alcoholic taste.
It's just a coincidence, but I've been drinking only Kikusui 🙄.
I'm waiting for another bottle (can?). I'm waiting for Kikusui😅
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