ワカ太
Well, I'm in a period where I have to upload summer sake, so I'll start with this one, which I drank on a still-hot day at the beginning of October.
This Kuroemon XVI is a "nama-hashiroshi" (a traditional sake made from a traditional yeast yeast yeast). My lack of knowledge and assumptions, coupled with the fact that the name "sake yeast yeast yeast yeast" tends to be translated as lactic acidity, is close to that, but this one tastes more citrusy and has a strong acidity 🍊.
The citrus comes right away, so it's refreshing, but it also has the body that is typical of Kuroemon.
Hmmm, now that I think about it, it was delicious 😋.
Japanese>English
ポンちゃん
Good evening, Waka 🦉.
Kuroemon's summer sake looks delicious😊I also can't get rid of the idea that sake yeast yeast yeast = sour 😂Another Kuroemon yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast was indeed moderately sour 🤔You have to try it to understand 😅.
Japanese>English
ワカ太
Good evening, Pon-chan 😃I recommend this summer sake 😋 but it's true, you never know until you try it, and there are some brands you don't buy because of your assumptions. Experience is important. ☺️
Japanese>English