ましらのやまさん
Junmai Ginjo Snow Sight
⭐️⭐️⭐️⭐️
Freshly pressed and directly bottled, Polishing ratio 60%, ALC 15
Hyakujuro was introduced to the restaurant as a sake that would go well with the sashimi dish.
Tonight, I introduced Shichiken first, then Shinmasa No.6 S- type, Hyakjuro as the third type, Shinmasa Ecru as the fourth type, Koshi Harusake as the fifth type, and Matsumidori as the sixth type for my friend who does not drink much sake.
The Shinmasa was a sake type I had already encountered and checked in on, so I only included a picture of it at the end of the Hyakujuro.
He drank one or two cups in each of the smaller inoguchi cups and enjoyed sweet, dry, strongly aromatic, subtly fragrant, slightly carbonated, and tangy on the tongue.
I think this Hyakujuro is a dry, robust sake with the umami of rice and a slight bitterness and acidity. It emphasized the flavor of the sashimi while washing away the fat.
My friends who do not drink much sake rated it as a sake-like...sake, and it did not seem to be good.
Hiratsuka Sachi no Hane: 20230310
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