こまっちゃん
Tried braised pork after watching Mr. Kasahara's cooking show on "Pros and Cons"! This time I tried it with this👍
The color is quite cloudy and there is a gaseous feeling. The aroma is faintly grain-like. In the mouth, there is a slight sweetness from the rice with a gentle shwash feeling, but it soon becomes crisp.
Serve with boiled pork. The pork flavor and the slightly sweet and spicy sauce add mildness and acidity to the sake, making it easy to drink. It goes well with meat-based dishes.
100% Asahi rice produced in Okayama Prefecture.
Polishing ratio] 65%.
Alcohol content: 16% to 17%.
Toji】Tokihiro Fujii
Pork boiled in soy sauce
Wine and Sake Takeda
Price including tax】1,595 yen
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