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Hakurakusei純米吟醸 一回火入れ純米吟醸生詰酒
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天ぷら料理 さくら
しんしんSY
Mr. and Mrs. Tequila from Mexico visited Kushiro last week, so we paid them a visit as a way of saying thank you! It was getting cold outside, but I was told that it hasn't snowed in Kushiro yet this year. While we were greeting them, the starting sake was prepared. It is from Hakurakusei! It has a pleasant aroma and is fruity and a little dry! First of all, sashimi was served at once, and we drank and ate vigorously! I was hungry that day, so I ate them all at once! extensive knowledge Rice used: KURA NO HANA Rice polishing ratio: 55 Sake degree: +3.0 Acidity: 1.5 Amino acidity: 1.3 Alcohol degree: 15
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