Shinshu Kirei純米吟醸 戸沢産ひとごこち 無濾過生原酒
takeshon
Now that the fire-aged sake is gone, next we will drink the unfiltered nama sake 😋.
I can't believe how much difference there is in taste between the two 👍.
We had nabe and soba noodles, but it still goes well with soba noodles👍.
Of course, it can also be served by itself 😋.
This is the kind of dish that will be gone in a day!
I'd say I prefer this fire-roasted or unfiltered: 、、、、、、、、、、、、、、、、
Both 🤣
Japanese>English
のちを
Either one...
Japanese>English
のちを
Either one...
Japanese>English
takeshon
You say important things twice 🤣.
Japanese>English
のちを
あれれ