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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
79
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑭ Chikuma-Nishiki booth in Nagano Prefecture. I'm often allowed to drink it at events, but I always have the image that it lacks decisiveness. The more expensive ones are quite good, though. Chikuma Nishiki Junmai Ginjo The aroma is nutty. It has a complex, rustic taste, with a thick, rich, nutty flavor. Chikumashiki Tokusen Junmai Daiginjo A refreshingly soft and refreshing sake with a tangy aftertaste. The use of domestic rice makes it reasonably priced. ◉Yoshidaya Jisuke Junmai Daiginjo The highest quality and most expensive sake. The aroma is high, and the taste is rich, sweet and delicious. The aroma is very fragrant and the taste is full, sweet and delicious. It is as delicious as it is expensive. Junmai Daiginjo Asaroku Rokka The taste is all gentle and clean, and there is enough of a sake-like quality that you don't mind it.
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