しんしんSY
I heard that Brewing Forest had changed its name to Yuki no Mayu!
I ran into it by chance on this day at Nouei.
Let's open the mouth!
It made a nice sound when it was opened!
Calm and fresh, fresh sweet sake!
A good match with the acidity of the makiki!
The Skills of the Brewer
Ingredient rice: Gohyakumangoku/Koshiibuki
Rice polishing ratio 60
Sake degree -30
Acidity 3.0
Sake strength 14.0
Japanese>English