遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍.
I immediately made a reservation and went 🎵.
From here we went into the Shinmasa festival: ✌️
The 3rd drink
Shinmasa No.6 Fermen-type (Junmai Nama-nihonjacu, pure raw sake, made in wooden casks)
A very, very rare hanpukai sake!
According to the owner, it is called Genroku-zukuri (Genroku brewing?). (Genroku brewing?), a sake brewing method established in the Edo period (1603-1868).
I googled it and found that it is a method of aging that produces a low-alcohol but rich finish.
In fact, it was a beautiful sake with an unbelievably rich flavor despite its low alcohol content of 12 degrees 👍.
Thank you for this valuable experience ❗️ and before I knew it I was hanging my head 😁.
To be continued
Japanese>English
ゆーへー
Thank you, Mr. Chichi. ❗️
I'm so jealous that you're drinking so much good stuff!
Please take me to Sol River next time ✨laughs
Japanese>English
遥瑛チチ
Yoohee, every time ❗️
Oooo, Ikoiko!
But you have to make a reservation to get in, even if it's a small group, so contact me as soon as possible 😁.
Japanese>English