hachi
The aroma of rice is fluffy.
A classic impression of umami-rich sake 😆.
You can feel a hint of sweetness, but the full-bodied flavor spreads slowly and smoothly.
It's a little further away, but personally, I'd like to pair it with autumn flavors.
It's not my usual favorite strain, but sometimes this kind of sake is good too☺️.
My wife, who likes dry sake, seemed to like this type of sake as well, which was a bit of an unexpected discovery.
Thanks for the treat!
Sake rice: Yamada Nishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Rice polishing ratio: 65
Yeast: No.9 yeast (*)
Sake degree: 14 degrees
Sake degree: ±0 (*)
Acidity: 1.3 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Glass sake cup
Japanese>English
takeshon
Good morning hachi😃!
I love Kikuhime 🤣I've never had it before and it makes me want to 😋I don't have much of an appetite on a hot day, so having this kind of sake is good for me 😋.
Japanese>English
hachi
Hi takeshon😃.
It's not as refreshing as summer sake, but if you have a chance, try it☺️.
Japanese>English