um
Alcohol content: 16%.
Sake Musashi
Rice polishing ratio: 48
Comparison of Hanahayotsuki (2). The second one from the right.
The color is slightly yellowish.
Like the Hachitan-nishiki version mentioned above, it has a thickened mouthfeel.
The aroma is more like flower honey than pineapple.
The taste has a juicy pineapple-like sweetness, but the aftertaste is noticeably bitter.
The impression is that it is dry and dry among the Hana-yosu. The impression is that it is dry and dry among the Huayouyasus.
Of course it was delicious, but it was very enjoyable to compare them and discover differences that we usually don't notice.
Japanese>English
ポンちゃん
Hi um 🐦.
9 bottles in all of the Huayouyas? That's a drinking comparison 😳 too nice, sigh 😻 It's a wonderful opportunity because it's not easy to pursue your tastes ✨.
Japanese>English
um
Thanks for your comment, Pon.
There were more than 20 Huayoukas on this day!
I really want to post my thoughts on all of them, but I missed taking notes on my impressions in favor of drinking, so I will be posting excerpts in the future 💡.
Japanese>English