しんしんSY
I was the only one late, so they gave me an hour of all-you-can-drink for half price!
Conscientious 🎯.
It's a hassle to keep going back and forth to pour drinks when you're out drinking, so I went upstairs to the cold storage room and poured 4 different kinds of drinks I was interested in all at once on the table!
Red label, perfect for today's celebration 🟥.
Mai-bijin is a first for me!
And it seems to be a pretty rare sake!
I didn't notice it when I poured it, but the color is quite yellowish 🟡.
It's a very unique liquor.
It looks like Shaoxing wine, but not quite 🤏.
This is what I chose to accentuate the taste!
I think it would go just fine with pork kimchi.
a little bit of knowledge
Sakekasu (sake lees) re-fermented sake, made by letting sake lees sit for a year and then pressing it again
Rice polishing ratio] 60
Alcohol content】17度
Sake alcohol content] -154
Japanese>English