Y.Tokushige
Full and mellow, but with a clean and delicate finish.
I first encountered "46-year-old Spring" last year and bought it again this year with high expectations. It was as good as I expected, but I was told that this is the last in the "Toji no Aged Haru Series". Too bad.
Sake rice: 100% Yamadanishiki grown under contract in Gifu Prefecture
Polishing ratio→50
Alcohol content→15
Sake degree → -3.9
Acidity → 1.5
Amino acidity → 0.8
Calligrapher → Izumi Endo
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