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Koeigiku甕月 天然乳酸菌仕込み無濾過原酒純米大吟醸原酒生貯蔵酒生詰酒無濾過
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Yajima Saketen (矢島酒店)
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凜のすけ
🌙🌙🌙🌙🌙 Yajima Shuten 720/ Junmai Daiginjo 15%. Yamadanishiki produced in Tojo, Hyogo Prefecture 40% 2023.05 Aged in ice temperature for about 1 year and 4 months on draft, then heated in a bottle The moon in a jar is said to be the moon in the wintry breeze and clear sky after the rain 🫡. It seems like a flagship sake 🍶 that will light up the sake road with the light of the moon 😊. Classy😊
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