BacchusNY
This one, which has been hard to find since I came across it at an izakaya a long time ago, is my companion for this evening. I couldn't find it even when I went to Gifu. This time, it is a pure sake; I wonder if it calls itself junmai even though it is polished to 50%. When I opened the bottle, the aroma was juicy, pleasant, and wonderful. In the mouth, a powerful sweetness comes with a bang, followed by a slight sourness like fruit juice, and finishes with a weak bitterness. I usually don't like bitterness, but it is well-balanced, so it is delicious in any case. After the avocado/daikon/natto with wasabi and soy sauce, the good aroma of sake spreads to the mouth, not to be outdone by the natto. The main dish was sukiyaki-flavored stir-fried beef and vegetables. Although the sweetness of the sake is quite suppressed, the moderate bitterness does a good job and makes the chopsticks hard to stop moving. It was a wonderful sake that could be paired with a variety of flavors without losing sight of itself and still accompanying the meal!
Japanese>English
ジェイ&ノビィ
Hello BacchusNY 😃.
We finally met again, Mr. W! It was great to see you around with all kinds of perfect meals 🥹.
Japanese>English