ことり
The taste of white grape, transparency, good palatability, delicate taste that comes in smoothly, slight bitterness and astringency afterwards, and the difference in al-feeling depending on the temperature is also good.
I like it at room temperature from cold to room temperature. I would like to drink it again. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃.
The ✨picture of the black label shines! There's something atmospheric about it 😊 I've had Mimuro Sugi, but not Imanishi 😅 I saw the rice and it looks delicious 😋.
Japanese>English
ことり
Good morning, Jay & Nobby ✨🥹I was impressed with the taste that soaked into my body like soft water from the moment I put it in my mouth ✨🥹I like the taste better at room temperature of about 19°C than fresh out of the fridge 😋.
Japanese>English
えりりん
Holy kotori konbanha!
I tried drinking Imanishi before I learned where to buy Mimuro Sugi 😊.
I thought Imanishi was tasty too, but my favorite was Mimuro Sugi😅.
Japanese>English
ことり
Hi Eririn-san ~ ☺️ When I was buying a repeat of Harukoi, I noticed a pop-up with the toji's name........................... The hi-ire and junmai were sold out, so I went for the junmai ginjo 🔰I would like to try different kinds so I can taste the difference 😋.
Japanese>English