阿佐波
We received this gift from a business partner in Ishikawa, Japan!
Thank you very much 😁.
Kanazawa yeast🟰 is a unique yeast that has been handed down in the Hokuriku region
Ginjo-shu made with Kanazawa yeast
Elegant of elegant💕
The aroma is almost imperceptible.
It has a clean, delicate, light taste.
Tataki of bonito
Tofu paste with vegetables
Kamaboko of Suzuhiro
Sake 🍶 to accompany the meal
Shake🍙 rice balls to finish off the meal
perfect with rice balls 👌
I envy all the locals 🤩!
This Daiginjo is
limited to 3,000 bottles per year
The moment it is sold out, it will be closed!
Japanese>English
ジェイ&ノビィ
Hi Asanami 😃
Tengu Mai! I haven't had a chance to drink it yet 🥲 but this one looks delicious from its appearance 🤩 classy of classy🌹 what a bottle it is for us 😆.
I'd like to drink it elegantly and bite into some salmon 🍙😋.
Japanese>English
阿佐波
Hi Jay & Nobby!
Tengu Mai was ⁉️ classy beyond my imagination!
The alten kirei is also noble 🌟Jay & Nobby would love to try it 😍The salmon rice balls are a bit more expensive at Seven 😆.
Japanese>English