じゅんさん
The owner of the restaurant also saw KAGAMI Hana-Meijitsu for the first time.
Everyone opened the bottle and tasted it.
Yes, it is a cloudy sake, but it is light and refreshing.
The description said it was effervescent, but it didn't have that much pizzazz.
But it was delicious.
Ingredients : Kamiho from Mie Prefecture
Rice polishing ratio : 60
Sake degree : -3
Alcohol content : 16.5
Produced in: Ota Shuzo, Mie Prefecture
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