金猫魔
From the autumn hiyaoroshi given to me by my father, to the start of winter, a freshly brewed new rice sake, shiboritate, and kamizen nyosui, we compared!
This time with a sparkling blue bottle and a label illustrated with snow crystals.
The illustrated label with snow crystals scattered around the bottle is a perfect match to the freshness of the clear air and the clean, crisp taste of the sake.
the image of the freshness of clean air and pure water.
It's already delicious.
The new sake from Niigata's new rice, the three new Shiboritate, and the Shimotsuki no Kamizen Josui are also called Sake Nouveau.
Refreshing, dairy-like aroma, mellow and fresh.
Mellow and fresh.
Fresh and slightly sweet with a hint of bitterness.
The firm umami with a hint of bitterness
The lingering aftertaste gently fades away as if covering the palate.
It is easy to drink for its alcohol content, and the lingering taste
It is easy to drink and goes down smoothly.
It is best drunk cooled.
Delicious!
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 55
Alcohol Content: 16-17%.
Sake degree: +4.0
1,595 yen for 720ml
===
★★★★☆
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