ねむち
Niigata Prefecture. Sado City. Obata Shuzo K.K. School warehouse.
Manotsuru Kanaderu Junmai Ginjo Orikarami pizzicato Hi-ire
An abandoned school on Sado Island has been rehabilitated as a second sake brewery, where sake is made entirely from Sado Island products.
Serve cold.
The color is a slightly misty whitish orikara.
The nose has a faint creamy lactic yogurt aroma and a mild citrus fruit aroma.
The mouthfeel is not quite fizzy, but there is a jolt that stimulates the tongue.
The hint of aroma is elegant and milky lactic acid aroma, and the aroma that passes through the nose accelerates the fluffy creaminess.
The complex lactic acid creaminess is firm, with a bit of citrus fruit bitterness in the aftertaste.
Moderately sweet, moderately creamy and light. A bit dry but not too dry and refreshing.
A low-alcohol adult Calpis soda with a weak fizz.
Niigata Prefecture is "Manotsuru" and Miyagi Prefecture is "Manotsuru," which would be on the test...
Ingredients: rice, rice malt
100% Koshitanrei produced on Sado Island
Polishing ratio: 60
Alcohol content: 12.5
Japanese>English
bouken
Good evening, Nemuchi-san.
There is also Manazuru in Fukui, so it's a bit of a mess 🤣.
Japanese>English
ねむち
good morning, bouken!
Japanese>English