flos_lingua_est
This is the third time this year that I have had it.
I have never seen it at a direct sales place, even though there are people drinking it, and it's only for 4 days, so that's why I don't see it lol.
I have been making reservations to buy it for the past two years, but this year I got a call again and made a reservation with plenty of time to spare! I had been looking forward to it so much that I immediately went to pick it up on the day it went on sale.
I was looking forward to it so much that I immediately picked it up on the day it was released.
It has a delicious rummy nuance!
The reason for this is that it is not only schwarzy, but also quite sweet. For example, AKABU's new Junmai sake has a refreshing sweetness with a rich honey-like flavor, but this one has an easy-to-drink sweetness that even first-time sake drinkers and even children can probably enjoy.
The fact that it is drinkable without being too sticky is probably due to the freshness that pervades the entire bottle. I wonder where this freshness comes from. Is it because the alcohol content of 10 degrees Celsius, while generally high, is overwhelmingly low for a sake? Or is it due to the sweet and sour acidity that you feel when drinking it?
It is an impressive masterpiece, and I wouldn't mind buying two bottles...
Japanese>English