しんしんSY
Nagano sake Taishinshu, which is surprisingly rare.
It's labeled "Autumn Jungin" so it must be hiyaoroshi.
It was a crisp sake 🍶.
extensive knowledge
Rice used: Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50% / Kake rice: 58
Alcohol content 16
Sake degree -4
Acidity 1.6
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiireki Hi-ireki
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