なぎすけThe season for this has come again this year.
When it gets chilly, I always buy this one.
The temperature is set at 50 degrees.
The aroma is warming, and when you put it in your mouth, it has a sweetness and gentleness like milk.
There is a moderate acidity afterward, and it is not too sweet.
The aftertaste is like freshly cooked rice in a junmai sake.
I like it very much.
I wonder how many bottles I will buy this year.
Japanese>English
ジェイ&ノビィGood morning, Nagisuke 😃.
It's the season for heated sake 🍶 I want to try this one when I read your ☺️ tasty comment 🤗I want to taste the memorable taste ❗️ 😆
Japanese>English