bouken
Not the best in Honshu, but the best in Honshu.
Honshu Ichi's first Yamahai brewing.
They let it sit in the brewery for a year.
Polishing ratio is undisclosed.
It has a beautiful flavor with a hint of sweetness and fruity taste. Although it is Yamahai, it is very refreshing and tastes better than when we drank it at the tasting.
When the temperature rises, you can feel its strength.
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