しんしんSY
The manager said there is still some Aizan left.
Then compare Aizan, Omachi and Ginkan!
Another glass of Omachi!
To be honest, an amateur couldn't tell the difference between Aizan and Yumachi because of the oriki (sorry)!
But let's continue drinking, feeling happy to be able to drink at this time of the year!
The dish was our first dish of yellowtail and radish stewed with red pepper 🌶!
Hot dishes on a cold day, especially spicy and sweet drinks 🍶!
It's a fun night!
knowledge
Aizan rice for sake brewing
Aisan" is a variety bred in Hyogo Prefecture in 1941 with "Aifune 117" as the mother and "Sanyu 67" as the father. It is a treasured sake brewing rice that has been cultivated under contract for a long time by long-established breweries in Nada, and was designated as a sake brewing rice brand in 1980. It is a delicate and difficult rice to brew with, but it produces sake with a gentle flavor that has a magnificent depth and delicacy. It produces sake of such high quality that it is called the diamond of sake rice.
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