しんしんSY
A brand that is relatively easy to find when you come to Noue-no-Ie, Amezure.
The pitch-black label says that Dr.Sugiyama is the first hiyaoroshi of this year!
I'm not a fan of it because it's Yamahai.
I think the acidity comes to the fore.
I'm happy to have encountered something rare.
Sketch of Dr.Sugiyama
Kake rice : Omachi produced in Okayama Prefecture
Koji Rice : Omachi, Okayama
Yeast : K701
Rice Polishing Ratio: 60
Alcohol Content: 16%.
Sake meter: +4.5
Acidity: 1.6
Amino acidity: 1.4
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