パーム農家
Special Junmai sake from the south. I like special junmai because it's cheap and tasty. The aroma is a little sour. There may be a faint muscat-like aroma...
I have never heard of Matsuyama Mitsui before. Is it read as "Matsuyama Mii"?
I thought the attack was light and careless, but I was surprised to be hit by a solid feeling like a lead ball. The astringent taste on the back palate is strong and powerful, typical of the south. There is a hint of sweetness, but it is a bit like opening a door and letting your face peek out, only to have the door slam shut when someone notices.
I don't know, that's a strange way to describe it.
Japanese>English