キラタソ
Tonight is the start of Kitchin Drinker with a leisurely weekend to prepare a quick dinner 🤣.
The muddy pickings continue, and while Masayo-san was delicious the other day, I'm going to drink my brother's 1.5 year aged one for good measure 💁♂️
Abe x Tatsumi Seishukudo direct pumped sake orikagarami 2023✨.
This is a straight draft sake, also known as Abe White. The bottle has a sticker on it to warn people to be careful when opening the bottle because it is fermenting in the bottle. ⤴️ But when I was comfortable storing it vertically in a cool place for a long time, as soon as I removed the metal fittings, it exploded 💥 Oh, no 😅 I thought, but the metal fittings caught the stopper nicely😌 No spills, just surprised, but 😵 But the bottle is automatically agitated to keep the bottle on the bottom lees. But inside the bottle, the lees at the bottom of the bottle rose up with automatic stirring and looked like dancing snow ❄️. I enjoyed the sudden taste 😊.
When I poured it into the sake cup, bubbles so vigorous you'd think it was sparkling spread across the surface and disappeared 🫧🫧🫧🫧 The standing aroma is a little sweet and juicy, like melon or pear🍈🍐. It has a tingling sensation of bubbles popping on the tongue and a sweet and delicious taste of gentle rice and lactic acid, but it has a dry sake quality and a great lightness, probably because it is a sake with a raw yeast base, which is very delicious 😋😋😋😋.
It was a gem worthy of Masayo's Aniki 💮😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃
Abe Aniki is full of energy even after a year and a half of sleep! Looks delicious 😋 hmm? That means Masayo's full name is Masayo Abe ⁉️😆
Japanese>English
キラタソ
@Jay & Nobby.
Good evening 😊 Abe's Aniki was not a date 🤩 I hope you will serve a collaboration sake at Abe Masayo next time 🤣🤣🤣
Japanese>English