Masaaki Sapporo
8 items (Wife: 9 items)
Ingredients : rice (domestic), rice malt (domestic)
Ingredients : 100% Akaban Omachi rice
Rice polishing ratio : 38
Sake Degree : undisclosed
Acidity : Undisclosed
Yeast used : M310
Alcohol content : 16
Purchased from: Nemoto Shoten (Sapporo, Minami-ku)
Shupon when opened
Almost no gas
Slightly sweet with a blue banana-like top note
The same mellow aroma, full sweetness, and full-bodied, robust rice flavor with a thin acidity and a hint of bitterness spread out with a zing, and a little bit of alcohol spiciness makes the wine finish crisp and clean while leaving a lingering rice flavor.
The sweetness is strong, but the richness of the Omachi-like rice, the bitterness in the latter half of the middle section, and the dryness of the alcohol do not bother me as much as it should.
This sake has a somewhat classical and sturdy impression,
It goes well with meals and is also delicious on its own.
It went well with fried Japanese pavilion, miso grilled mino, boiled isotsubu clams, fried oysters, and fried white meat.
It also went well with grilled Hokke.
It also went well with the Australian beef tataki and the pancake with kimchi on top.
Japanese>English
ジェイ&ノビィ
MasaakI Sapporo, good morning 😃.
I like the fact that Yui-san took this picture in Hokkaido, Japan 🤗The brown army on the table looks like a good fit 😋.
Japanese>English
Masaaki Sapporo
Good morning Jay & Nobby, I heard that you use Hokkaido brewing water at ⛄️ Sanzen Sakura Sake Brewery, so it is indeed a co-production 🍶 It has a rather robust taste, so it won't lose to the brown army 😁.
Japanese>English